Read more: Know These 12 Citrus Varieties And When They Are In Season Yuzu kosho is made with either the yellow or green zest of the fruit, with the green version being even more robust and ...

It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment ... Korean zucchini (also called Korean squash) has glossy, pale-green skin and a smoother, more delicate ...