I Never Use Heavy Cream for the Best-Tasting Fettuccine Alfredo — I Always Swap In This Instead
Traditional Alfredo sauce is cooked on the stovetop. To swap in Greek yogurt, melt butter in a saucepan and cook the garlic ...
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Once You Make Homemade Whipped Cream, You'll Never Look Back
Knowing I’m only ever 2 ingredients (!!) and 15 minutes (!!!) away from homemade whipped cream. Making homemade whipped cream ...
It’s Easy Being Green Spaghetti
Espagueti verde combines silky strips of charred poblanos with crema and heavy cream for a luscious, celebratory pasta dish.
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This rum-based martini is the perfect finish to any round — and any meal
Nothing punctuates an epic holiday gathering like a rich and flavorful nightcap, and this one is sure to impress every guest ...