With its thick, rich consistency, full-fat Greek yogurt is a good substitute for heavy cream in recipes where the cream is meant to thicken the dish, like creamy soups and pasta sauces.
“I use a combination of 3/4 cup whole milk and 1/4 cup melted butter in cake and muffin recipes for the creaminess that one cup of heavy cream adds to a recipe,” says Bridget Vickers, senior ...