This one goes out to anyone who's ever been heavily confused by this creamy dairy duo. We’re all guilty of using heavy cream ...

You will want to whip the cream less stiff than you want the final frosting to be, to account for the pudding mix thickening ...

This brand found itself in 7th place because while it smelled and tasted like vanilla extract, it was extremely foamy and had ...

When whipped on its own, it’s a beloved topper for desserts like pies and pavlovas. So, what do you do when you open the refrigerator and realize you’re out of heavy cream? Don’t stress ...

Whipping cream with its lower fat content makes a good topping for desserts, meringues and puddings that need a slightly lighter touch. FAQs about BBC Food ...