When puréed in a blender, silken tofu is a protein-rich vegan substitute for heavy cream that can even be whipped like heavy cream by adding a little soy milk, vanilla, and sugar. Use silken tofu ...

This heavy cream substitute works the best in savory ... milk and oil won't trap air the same way. If you need a vegan ...

Achieving a substitute that will whip up similarly to heavy cream ... Cashew cream is a thick and creamy vegan swap for heavy cream. Again, it won’t whip like the real thing, but its texture ...

Greek yogurt won’t whip up like heavy cream, but because it’s already so thick, you can sweeten it and use it as a stand-in for traditional whipped cream. When puréed in a blender, silken tofu is a ...

Just whip it with sugar as you'd typically do with heavy cream. It's also the best substitute in homemade ice cream and can do well in savory dishes like paneer makhani. Oat milk is another dairy ...