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The Chef-Approved Way To Cook Pork Belly That's Crispy On The Outside And Juicy On The Insideand also sustainably raise heritage Berkshire hogs, which often appear on the menu. Chef Parente shared with us his foolproof way for cooking pork belly. Parente's preparation has a three-step method.
Heritage breeds, on the other hand ... for ethical reasons and because it believes it's more flavorful. Its Berkshire Pork Boneless Smoked Ham is a testament to that belief.
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