A wonderful, refreshing beverage made with almond milk, spices and protein-rich seeds ... Strain the mixture to remove any particles to make a smooth Milk. 6. Cool and let it refrigerate for a minimum ...
Almond milk is an extremely popular dairy-free milk alternative, and it's also easy to make at home. Making your own almond milk at home allows you to control the consistency and quality of the ...
Transfer the freshly strained almond milk to an airtight container for storage. Refrigerate and use within 3-4 days for the best flavor and freshness. Tips and Variations ...
Almond milk can come in many different forms that can affect the taste, consistency, and shelf life. Homemade almond milk expires the fastest, thanks to the lack of additives, pasteurization ...
Straining the milk is optional for a smoother milk. Makes 3 cups unstrained almond milk or 2 cups strained almond milk. Soak almonds in water for at least 2 days, or up to 5 days. Drain almonds ...
Whisk the cornflour with a little of the almond milk to a smooth paste. Set aside. In a saucepan, heat the remaining almond milk with the sugar, vanilla essence, rosewater and cardamom pods over a ...