If you aren't very familiar with Japanese cuisine, you might not be sure what the difference is between ramen and udon ...

You can make these homemade Ramen Noodles faster than it takes to get takeout! This vegetarian dish is perfect for busy ...

We asked F&W Best New Chefs how they level up their instant ramen. From breakfast ramen to ramen carbonara, here are easy ...

Instead of boiling, saute your noodles with mixed veggies like Carrot, capsicum, onion. Add garlic, soy sauce and a splash of ...

In a large pot, combine the boiled water, soy sauce, miso, rice vinegar and sesame oil. Whisk everything together until the ...

Following the season of rich holiday dinners, it’s refreshing to launch into the new year with bright and steamy Asian soups.

as traditional yakisoba noodles tend to be slightly more expensive than instant ramen. Get the full recipe here. Adding Sriracha, the popular hot sauce made with red chili and garlic, to a bowl of ...

They provide crave-able dinners that jolt the senses and wake the palate from any lingering holiday food comas.

An even easier way to make your ramen creamy: Add half a wheel of Boursin, a soft and crumbly French cheese. 2021 F&W Best New Chef Thessa Diadem mixes the shallot and chive flavor into Shin ...

Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a satisfying supper for one. Cook the ramen noodles according to packet instructions, using the flavour sachet.