Dungeness crab season is upon ... can be a challenge to clean. Former Sacramento Bee food writer Gwen Schoen and chef Ed Jayousi demonstrate how to get past the shell and into the meat of the ...

Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft shell crabs whole, chowing down on the shell and all. If you've never tried soft-shell ...

(The garlic oil can be decanted into a clean bottle and used to stir-fry vegetables and meat. I don’t use it to fry the soft shell crabs and other ingredients for this dish because the garlic ...

Brush crabs with Old Bay butter and season with salt and pepper. Place crabs on grill, shell-side down. Cover grill and cook, 2-3 minutes (depending on size of crabs). Baste crabs with Old Bay ...