With crispy strips of eggplant mixed with layers of soft, rosemary infused potato, smothered with rich lamb sauce and creamy béchamel, this moussaka will make your tastebuds crave for more with ...

Hearty, comforting and easy, homemade moussaka is the ultimate winter warmer. From an authentic Greek bake to a flavourful vegetarian twist, these recipes are the just the thing to lift your spirits.

Meanwhile make the béchamel (white ... Set aside until ready to construct the moussaka. The white sauce should now have cooled enough to whisk in the egg and egg yolks. Cover the base of an ...

This moussaka is a cheat’s quick version ... Bake in the oven 20-25minutes to colour the cheese and cook through.