the rosy stalks still present a challenge with their wince-worthy bitterness. While flavors can be balanced with the right ...

Cover the rhubarb with a sheet of parchment paper and roast in the oven for 10-20 minutes, depending on the thickness of the stalks ... Feast on delicious recipes and eat your way across the ...

Apart from the well-known stewed rhubarb, you can also cook it in the oven. If you have tender pink stalks then you can cut them into 10cm lengths and lay in a non-reactive roasting dish.

Look for firm, upright stalks. The leaves, which should not be eaten as they are toxic, will tell you how fresh the rhubarb is. Avoid rhubarb with brown or black leaves. Douse the stalks in soft ...

Roast for around 30 minutes until the rhubarb spears are soft but not yet falling apart. Let cool slightly and serve with good vanilla icecream. Feast on delicious recipes and eat your way across ...

Cook for 5 minutes, stirring occasionally, until syrupy and softening. Take off the heat, stir in the rhubarb and tip the mixture into a wide 2 litre/3½ pint baking dish. Preheat the oven to 190C ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...

Rhubarb is an interesting and herbaceous perennial vegetable known for its thick and edible stalks. Known in Swahili as ‘Rhubabi’, it is mostly used in cooking and baking. In this case ...