I have done clams on the grill before but I really prefer to steam them because you can add more flavor to the clams as they cook! (I have included affiliate links to products I love. As an Amazon ...

Add the roughly chopped coriander and clams. Cover and allow to steam for 4-5 minutes or until ... add the garlic and cook for 4-5 minutes on a medium heat. Add the white wine and a generous ...

Add the clams to the steamer, and steam them for about 2 minutes. Strain and rinse the clams, discarding the dirty cooking ...

This is a popular dish at seafood restaurants in Hong Kong. It can be made with any of the larger varieties of clam, including bamboo clams (or razor clams) and baby geoduck. Pre-minced garlic ...

Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a tight-fitting lid, give the pot a gentle shake and cook undisrupted for ...

Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam, giving the pan a good shake every now and again, until clams open, 6-11 minutes, depending ...

This time, we'll saute and steam frozen clams with cabbage and snap peas. Taking advantage of the natural saltiness of the clams, we've kept the seasoning simple. After cooking with sake and water ...

Steamed clams are easy to prepare, and make for a tasty casual dinner when served with melted butter. But with just a little more work, you can cook clams that make a hearty, delicious dish fit ...