Dark, milk or white chocolate are all suitable to melt in a microwave. If using melts, leave these whole. If using a block of chocolate, break or chop into uniform pieces. Use a microwave-safe ...
"Chocolate can be melted in either a double boiler or in the microwave," says Patel. In particular, using a double boiler is one of the best ways to melt white chocolate without burning it.
Remove from the microwave and add the cream, stirring until smooth and glossy. To decorate, melt the white chocolate in a small bowl on half power (600W) for 1 minute, stirring halfway through ...