Heat the oil in a large frying pan. Add the onion and garlic and cook over a medium heat for 2–3 minutes, or until softened. Add the curry paste and fry for 30 seconds. Add the tomato purée ...
Cauliflower is the star of the show in this glorious Moroccan-inspired vegan dish. Cauliflower seems to be having a moment right now in the culinary world. Used in pizza crusts and as a healthy ...