Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known ... have attempted to re-create the dessert, and we set out to devise a formula.
The article presents a recipe for a flourless Italian chocolate torta known as Torta Barozzi, created in 1886 by pastry chef Eugenio Gollini. It includes instructions to combine ground peanuts and ...
Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi ... Professional and home bakers alike have attempted to re-create ...