Orange juice brands are discontinuing sales across Japan in succession as a poor harvest and weak yen have made oranges difficult and expensive to procure. The price of imported orange juice used ...

Drinking vinegar before meals is a staple in Japanese cuisine as a health tonic. It is believed that it helps in digestion, ...

Japanese orange-juice makers have been trying to cope with poor overseas harvests and the effects of a weakened yen. They are turning to domestic farmers — but it's not that simple. A growing ...

The versatility of yuzu is one of the reasons why chefs and bartenders love it. The peel can be zested with a Microplane to ...

Japan again ranks at or near top of survey on adult skills Agency says Miho Nakayama died in ‘accident’ while bathing Japanese actress, singer Miho Nakayama found dead at home The lowdown on ...