The versatility of yuzu is one of the reasons why chefs and bartenders love it. The peel can be zested with a Microplane to ...
Ponzu sauce and yuzu sauce are two Japanese condiments that look different but overlap in ingredients and taste. Here's exactly how they differ.
This is our sommelier Samantha Payne's guide to new Japanese drinks to try, from sparkling sake to whisky to ready-to-drink ...
Taste writer Jill Lightner grew her own yuzu (a cold-hardy Japanese citrus) and put her first harvest to delicious use in ...
Studies have found that the smell of a certain Japanese fruit can help ease stress and anxiety. A study has found that Yuzu - a citrus fruit that resembles a grapefruit-mandarin hybrid - can help ...
Allow to bubble for a further minute. Remove the saucepan from the heat and stir in the yuzu juice and zest straight away. The mixture should thicken as you do. Pour into four glasses or bowls and ...
The easiest way to get a taste is to simply add a dash of fresh yuzu juice to a glass of beer. Rhon Romero says you can add it straight to the beer, or mix it with something sweet like honey to ...
There isn’t a substitute for it, but if you can’t find it at your local Japanese market (where you can also buy bottled yuzu juice), use light soy sauce diluted with some water to taste.