Tasting Table on MSN10mon
For Seasoning That Sticks To Popcorn, Pulverize Your Spices
Popping kernels in oil is a tried-and-true way to get seasonings to stick, especially powdered ones. It's best to add the ...
The New York Times10mon
The Best Ways to Make (and Flavor) Popcorn
if you don’t mind someone else seasoning your popcorn (that’s not sarcasm—I sometimes like throwing the culinary reins to a faceless organization). But to conveniently zap your own kernels ...
Sporked on MSN2d
Say Oui, Oui! to Trader Joe’s French Onion Popcorn
French onion soup is one of France’s finest creations. It’s up there with French fries and the Statue of Liberty. What could ...
C&EN1mon
The Secret Science of Popcorn
Some other grains, such as quinoa and sorghum, can pop too; but popcorn is the biggest and best popper! This picture shows 200 kernels of popcorn in a 1000 mL graduated cylinder and 200 pieces of ...