This Christmas spiced Welsh Lamb casserole has a preparation time of 25 minutes, perfect for those who don’t have much spare time. Meanwhile, it has a cooking time of two hours and 30 minutes ...

This subtle, mellow stew is often cooked in Indian people’s homes and is great for the whole family. It shows how simple dishes of European origin have been adapted and adopted into the cuisine ...

Forget your winter boeuf bourguignon, it’s so last season! Navarin d’agneau printanier, a lamb stew with fresh vegetables, is what should be bubbling away in your kitchen. Heat the olive oil ...

Build the meat, carrots and onions up in layers in the casserole, carefully season each layer with freshly ground pepper and salt. De-glaze the pan with lamb stock and pour into the casserole.

2 Soften the onion in a casserole dish on the stove. Add the meat and brown. 3 Add the vegetables and stock, bring to the boil and then transfer to the oven and cook for approx 11/2 hours until the ...

Transfer the onions and meat to a casserole, together with the carrots ... finely chopped. Serve the lamb and vegetables in large shallow soup plates, and scatter on the rest of the mint.

A good old-fashioned brown casserole is hard to beat. The dumplings are made from a soft savoury scone mixture; when they are cooked on top of your casserole they absorb its flavours to make a ...

This warming lamb stew is good any time of year, but especially great in winter. Best of all, it can be prepared well in advance, even a day before serving, and reheats beautifully. You can ask a ...

To make lamb stew in a slow cooker, combine all of the ingredients in a 5- or 6-quart slow cooker and cook on low for 5 to 6 hours. To make lamb stew in an Instant Pot or electric pressure cooker ...

Combine the flour with salt and pepper, then proceed to coat the lamb slices thoroughly in this seasoned mixture. Select an oven-ready casserole dish incorporating a lid, place it atop the stove ...

Put this light lamb casserole into the slow cooker before you go to work or let it cook overnight, popping it into the fridge in the morning and reheating it thoroughly when you arrive home.