If you’ve ever dreamed of a chocolate dessert you can drink, the Death by Chocolate Shake is your answer. This shake isn’t ...

Combine ice cream, milk and chocolate syrup in a blender. 2 cups chocolate ice cream, 1/2 cup milk, 2 tablespoons chocolate ...

You can go boozy or not, and there are a number of flavor variations you can play with. Garnishing the rims of the glasses ...

Since they can be curly or waffle-shaped, seasoned with fun spice blends or simply salted, cut into wedges or matchsticks, it ...

"Chocolate goes with anything" Kong says ... You can also try putting serving glasses in the freezer an hour before you make a milkshake, to keep the shake cold and frozen for longer.

Place these glasses in the freezer so the chocolate can firm up and keep everything in place. Make the milkshakes and fill the glasses. Serve immediately, with straws (go for paper or metal ...