Combine ice cream, milk and chocolate syrup in a blender. 2 cups chocolate ice cream, 1/2 cup milk, 2 tablespoons chocolate ...

If you’ve ever dreamed of a chocolate dessert you can drink, the Death by Chocolate Shake is your answer. This shake isn’t ...

I remember squirting the chocolate syrup down the sides of the glass for the shake.’ We rediscovered the recipe on a search through our archives ... And best of all? It's super-easy to make. Put milk ...

Then dip the top of the glasses into a bowl with the crushed or teeny candy garnish. Place these glasses in the freezer so ...

"Chocolate goes with anything" Kong says ... You can also try putting serving glasses in the freezer an hour before you make a milkshake, to keep the shake cold and frozen for longer.

Place these glasses in the freezer so the chocolate can firm up and keep everything in place. Make the milkshakes and fill the glasses. Serve immediately, with straws (go for paper or metal ...