This Smoked Beef Brisket Injection Recipe With Whiskey makes for a flavorful brisket! Beef brisket was one of the first ...

Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty ...

Different from skin-only pork rinds, these cracklins include a bit of meat and fat for a perfect blend of chewy and crispy ...

The meat is quickly browned on the stove ... How far in advance should you rub a brisket? For this recipe, the brisket is dry-rubbed with an aromatic blend of thyme, sweet paprika, sage, and ...

In her recipe, Garten suggests allowing the rub to sit on the steaks for at least ... Then, I flipped the meat and cooked it on the opposite side for two minutes. From there, the steaks were ...

Transfer to a small bowl and stir in salt and brown sugar. Rub mixture into meat, making sure it is well incorporated. Place meat in a glass or stainless-steel dish, cover and refrigerate 1 week ...