Dark, milk or white chocolate are all suitable to melt in a microwave. If using melts, leave these whole. If using a block of chocolate, break or chop into uniform pieces. Use a microwave-safe ...
Put the chocolate in a microwave-proof bowl and melt the chocolate by putting the microwave on for 30-second intervals until melted. Alternatively, melt the chocolate in a bowl placed over a pan ...
A simple microwave chocolate orange sponge that makes a fantastic family pudding. Top with melted orange-flavoured chocolate for a luxurious alternative to Christmas pudding and serve with cream ...