Pour the rum, coconut milk, coconut cream ... Dip the rims of your glasses in water, then in sugar before serving the cocktails. Garnish each with fresh cranberries and a cinnamon stick.
While there’s no shortage of flavorful cocktails to sample across the island, few can match the worldwide recognition enjoyed by the piña colada. This sugary blend of rum, cream of coconut and ...
Katrina Meynink gives the festive favourite a toasty, tasty upgrade. Pa-rum, pum-pum, pum. Toast the coconut in a dry frying pan over low heat, stirring constantly, until golden (about 3 minutes).
The likes of Drake, Jay-Z, Beyonce, and Rihanna have enjoyed the drink. The drink includes Mahiki's Coconut Rum, apple juice, lemon juice and a choice of either Prosecco, Moet and Chandon or Dom ...