Serve over a bed of fluffy couscous or with warm flatbread. This Moroccan Lamb Tagine with Apricots and Plums is a sensory experience—from its rich aroma to its vibrant flavors. It’s a dish ...

For the tagine, heat the oil in a medium-sized tagine, or a deep, heavy-based, lidded casserole. Add the lamb leg and fry for ... wash the apricots and prunes, then add them to a saucepan of ...