Serve over a bed of fluffy couscous or with warm flatbread. This Moroccan Lamb Tagine with Apricots and Plums is a sensory experience—from its rich aroma to its vibrant flavors. It’s a dish ...

Tip: Try this easy tagine with lamb or veal for a different meat option ... bring to a simmer and cover and cook for 1 1/2 hours. Stir in apricots and cook for about 30 minutes or until beef ...

For the tagine, heat the oil in a medium-sized tagine, or a deep, heavy-based, lidded casserole. Add the lamb leg and fry for ... wash the apricots and prunes, then add them to a saucepan of ...

The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic ... In another saucepan, cover the apricots with water and bring to the boil. Add the rest of the ...