With an empire that spanned both sides of the the Mediterranean Sea ... This recipe for seasoned mussels, though, calls for just a simple cooking before they are eaten. For mussels: Garum ...

Bouillabaisse, the iconic French seafood stew, is a dish steeped in tradition and bursting with flavors that transport ...

He says the branzino he uses is just two days out of the Mediterranean sea and delivered to the restaurant. The merguez (spiced lamb) sausage used in the mussels is sourced from Sausage World ...

“We don’t know how we’ll make a living in the new year. Our main and only job is mussels,” he said. Like other Mediterranean countries, Greece is particularly susceptible to climate change, which this ...

“We don’t know how we’ll make a living in the new year. Our main and only job is mussels,” he said. Like other Mediterranean countries, Greece is particularly susceptible to climate ...

25g/1oz fine breadcrumbs: 25g/1oz fine breadcrumbs 25g/1oz hard, melting cheese, such as Corsican local cheese, or a mixture of gruyère and pecorino: 25g/1oz hard, melting cheese, such as ...