Or you could follow the recipe of the several regional identities ... aptly named the New England-style hot dog bun that’s also used for lobster rolls and fried clam rolls.
It’s next tucked into a split-top New England-style hot dog bun and dressed with a squiggle of mustard and a nice spread of sweet pickle relish. Where it’s from: As the name suggests ...
You may be familiar with the simple boiled New York-style dog with mustard, sauerkraut, and relish, or the elaborate authentic Chicago-style hot dog with its poppy seed bun and a veritable salad ...