As a rule of thumb, you traditionally need three parts oil to one part vinegar for the perfect homemade dressing. At its essence, this 3-to-1 ratio will ensure that your dressing is neither too ...

A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French ...

The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid ... I love using a little vinegar and lemon juice for a well-rounded bite. Since I like my dressing a little on the ...