As a rule of thumb, you traditionally need three parts oil to one part vinegar for the perfect homemade dressing. At its essence, this 3-to-1 ratio will ensure that your dressing is neither too ...

If you're not mixing up a batch of oil-and-vinegar dressing in bulk and are ready to chow down on a salad immediately, you can save time by mixing the oil and vinegar directly in your salad.

My mom and sister think I’m a snob, but I haven’t bought a bottle of salad dressing since 2003. It’s not that I have anything ...

The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid ... I love using a little vinegar and lemon juice for a well-rounded bite. Since I like my dressing a little on the ...