My mom and sister think I’m a snob, but I haven’t bought a bottle of salad dressing ... olive oil or a mild oil, like canola or grapeseed. The word “acid” is a little harsh, but so are ...
For the dressing, whisk together the olive oil, balsamic vinegar and chopped parsley in a small bowl. Season to taste with salt and freshly ground black pepper. For the salad, place all of the ...
When that side has colored, add 1 Tbsp balsamic vinegar, turn scallops and cook. Serve with mixed salad leaves, some sauteed onions and potato and pour 1/2 tsp each of olive oil and balsamic ...