Kathy Paterson presents 15 vinaigrettes and salad dressings ... the best oil you can, preferably an extra virgin olive oil and use a variety of vinegars such as apple cider vinegar, chardonnay ...
make a basil vinaigrette by combining olive oil, champagne vinegar, crushed red pepper, garlic and basil leaves in a food processor—not only is this a delicious salad dressing, but it makes a ...
For the dressing, whisk together the olive oil, balsamic vinegar and chopped parsley in a small bowl. Season to taste with salt and freshly ground black pepper. For the salad, place all of the ...
Compared to Kosterina's "Original" Extra Virgin Olive Oil, the "Everyday" bottling is noticeably more subtle, which makes it a nice choice for making salad dressings and marinades so it doesn't ...