make a basil vinaigrette by combining olive oil, champagne vinegar, crushed red pepper, garlic and basil leaves in a food processor—not only is this a delicious salad dressing, but it makes a ...
Kathy Paterson presents 15 vinaigrettes and salad dressings ... the best oil you can, preferably an extra virgin olive oil and use a variety of vinegars such as apple cider vinegar, chardonnay ...
For the dressing, whisk together the olive oil, balsamic vinegar and chopped parsley in a small bowl. Season to taste with salt and freshly ground black pepper. For the salad, place all of the ...