Rice pudding is one of most comforting desserts, and this baked version adds fragrant cardamom and bright zesty orange to ...

Serve at once, cutting into the pudding carefully as the juices flood out (the orange isn’t intended to be eaten). Serve with cold cream.

Plus, the ice cream is a great way to use up any leftover Christmas pudding. Equipment and preparation ... Drain and, when cool enough to handle, cut each orange in half and remove the seeds.

Remove pod. When the rice is soft to the bite, stir through the double cream, and stir continuously for 30-40 seconds. Serve warm with a dollop of rhubarb and orange compote on top (see recipe below).