Spiced with harissa and smoked paprika, these Easy Oven Roasted Carrots are a delicious side dish made with only 5 ingredients and ready in 30 minutes. This post contains affiliate links.

My go-to way to cook carrots is to parboil them before throwing them in the oven to roast with a light coating of oil. However, Poppy veers away from the oven in her recipe and only uses the air ...

these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6. Trim the carrots and peel, if you prefer. Cut any particularly ...

Place carrots on a parchment-lined baking sheet or roasting pan, toss in oil, and season with salt and pepper. Roast in oven, turning occasionally, until soft and browned, 30-35 minutes.

Preheat oven ... Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined baking sheet. Season generously with salt and pepper. Roast until ...

Place into the oven and roast for 30 minutes. Add the carrots and garlic and toss to coat with the oil before returning to the oven for a further 15 minutes until tender. Remove beetroot from the ...

Creating a stunning side dish can elevate any meal, be it a Sunday roast or a festive feast ... you can whip up delicious honey-glazed parsnips and carrots, reports the Express.