there are common mistakes everyone makes with hash browns — one being the choice of potato. You might think any type of spud ...

Using the back of a spatula, firmly press to compact the potatoes. Cook until the bottom and sides are golden brown, about 15 minutes. Carefully slide the galette, browned side down, onto a baking ...

Keep the pan on the heat. Using your hands, form the potato mixture into 8 evenly sized balls. Fry the hash browns, 4 at a time in the same pan that you used to cook the chorizo, along with the ...

Amp up the flavor of your creamy, cozy soup with frozen breakfast potatoes. Here's which kind to get and how to incorporate ...

The hash brown is a fast-food breakfast tradition — every chain has its take on the fried potato classic. From the coffee-centric Dunkin Donuts to the Tex-Mex mainstay of Taco Bell, every menu ...

I let the potatoes cook for another seven to eight minutes until the other side was golden brown and crispy. Overall, the cooking process was simple and relatively hassle-free. These hash browns ...