When you’re ready to eat your pomelo, you’ll want to cut it carefully to avoid the bitter rind and pith. Marquez recommends starting by cutting the top and bottom of the pomelo off with a ...

Pomelos are only served raw. Enhance their delicate flavour with chilli, mint and lime in savoury leafy salads and serve with shellfish such as prawns or crab. They make refreshing sweet fruit ...

What’s in an egg waffle? Learn its history and a healthier recipe In addition, the sweet evaporated milk commonly used in mango pomelo sago has a higher fat content compared to normal milk.