Uncover the key differences between prime rib and rib roast-two luxurious cuts that often get confused but bring distinct ...

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

Don’t let leftover prime rib gather fridge dust. These 25 recipes will make your leftovers the star of the kitchen.

Trouble is, sometimes reheating prime rib turns the meat dry and gray. To the rescue: We talked to a chef for the best ways ...

Ostrich is touted as a more sustainable red meat that tastes just like beef.

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple ...