Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to a few ...

If you’re making a prime rib roast (above ... at least 20 minutes before carving. (Use that time to make your Yorkshire pudding!) Featured Recipe View Recipe → For dinner tonight, cheap ...

Don’t let leftover prime rib gather fridge dust. These 25 recipes will make your leftovers the star of the kitchen.

A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to ...

Uncover the key differences between prime rib and rib roast-two luxurious cuts that often get confused but bring distinct ...

you can cook it for a slightly longer time at a consistently lower temperature, such as 325°F. Try this Prime Rib Roast with Horseradish Cream recipe for that approach. Cooking time depends on ...

Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need ...

Beef roasts such as this can go by different names including standing rib roast, prime rib roast or ... will rise during the standing time.) While the roast is cooking, prepare the gravy base.

Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Prime Rib Roast. For recipes and more information, visit the Oregon Beef Council website.