Prime rib dry rub is a blend of aromatic herbs and spices that you can make at home to increase and enhance the flavor of ...

This easy Smoked Prime Rib Rub Recipe is amazing! Making a rub does not have to be complex or complicated; in this case, sometimes less is more. Once you smoke a prime rib, you will not order it ...

Leftovers are a blessing and a curse and that's especially true when it comes to prime rib. Having more beef to eat is great, ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple ...

“At the restaurant, we leave the rub on for 24 hours in the refrigerator, but you can do this right before cooking.” A crucial step to cooking the perfect prime rib roast is to let it sit on ...

Remove the prime rib from the fridge 2 hours before cooking to bring it to room temperature. Pat the roast dry with paper towels and rub it generously with olive oil. In a small bowl, mix the ...

You can line your baking sheet with aluminum foil for easier cleanup. Rub the marinade all over the prime rib, cover with plastic wrap and allow to marinate in the refrigerator overnight or up to ...