Uncover the secrets to achieving a prime rib with a caramelized crust and juicy interior, following expert butcher Pat ...

Leftovers are a blessing and a curse and that's especially true when it comes to prime rib. Having more beef to eat is great, ...

The very first time I ever tried the prime rib 500 rule (AKA the perfect prime rib recipe), it turned out amazing! In fact, it was such a hit with everyone that I made prime rib again the next ...

A full prime rib can be upwards of 30 pounds and is likely too big for your oven, so many butchers cut it in half. Note that the term “prime” does not reference the USDA grading system ...

A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to ...

However you season it, let the prime rib come to room temperature before you put it in the oven. Take it out of the fridge for at least 30 minutes before cooking, which will help it cook more evenly.

Prime rib, aka standing rib roast ... ensuring it’s well-coated. Preheat your oven to 450°F (232°C). Place the roast fat-side up on a rack in a roasting pan. Once the desired temperature ...

Rub the marinade all over the prime rib, cover with plastic wrap and allow to marinate in the refrigerator overnight or up to 48 hours. When ready to cook the roast, heat your oven to 475-500˚F.

The seasonings mix that Carlston uses includes sugar, salad oil, kosher salt, granulated garlic, paprika, thyme, onion salt, ...