Passion fruit (Passiflora edulis) is highly aromatic with a sweet-tangy or sour taste. You can consume its seeds, flesh, and ...

Use passion fruit juice in place of lemon juice in fruit curds, syllabubs and icing. (Four passion fruit yield about 50ml/2fl oz strained juice.) The juice is quite gloopy and is easier to strain ...

The cocktail is a combination of vanilla vodka, passion fruit purée, lime juice, and a shot of Prosecco or Champagne on the ...

It is typically served with a halved passion fruit as a garnish and accompanied by a shot of chilled sparkling wine or ...

In a cocktail shaker, combine a large handful of ice, mezcal, passion fruit purée, Cointreau, lime juice and agave. Shake until icy. Pour, with the ice, into the prepared glass.