Rib-eye steaks are actually portions or steaks from what you might know as a prime rib roast (also called a standing rib roast). "Rib-eye steaks come from the fore quarter of the cow, after ...

Boneless versions are called rib-eye roast, heart of prime rib roast, or simply boneless prime rib. Prime rib should not be confused with prime beef, a term that is regulated by the USDA.

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips ...

Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need ...

Prime rib is the cut from which rib-eye steaks are portioned ... to dry out the surface of the roast and season it throughout. After a 24- to 72-hour rest, it’s roasted low and slow for hours ...