Sprinkle homemade popcorn with icing sugar or a little salt while it’s still warm, or drizzle with honey. Alternatively, add a little butter to the hot pan and stir to coat the popcorn in it as ...
1. Prepare the popcorn in a micro wave. 2. 2. When done, transfer it into a bowl. 3. 3. Mix the cracked black pepper, lemon zest, salt, amchoor powder together. 4. 4. Then add to the popcorn and toss ...
Give them a little stir before serving. You can find the original recipe in Spanish here. Place popcorn in a large bowl and drizzle the melted butter. Toss popcorn to ensure it is fully coated ...
Tip the popcorn into a bowl. While it is still hot, sieve over the cocoa and ginger, then sprinkle over the orange zest and drizzle on the honey. Mix well and serve.