Create your own winter wonderland with Mary Berry's gingerbread recipe. It makes a wonderful ... knead to a stiff dough. Divide the mixture into five equally-sized pieces, cut one of these pieces ...

This recipe from the Food & Wine Test Kitchen makes one large gingerbread house or five to seven smaller ones for a village. The secret behind the flavor is an all-butter gingerbread and the ...

It helps prevent the cookie dough from spreading too much ... Can you use this recipe to make a gingerbread house from scratch? Yes, this gingerbread cookie recipe is sturdy enough to make a ...

These gingerbread cookie decorations look like cute ... mixing gently after each addition, to make a soft dough. Put the dough into a food bag, or wrap in cling film. Chill for several hours ...

Mitchell woman crafts edible landmarks for 54 years. I use frosting to cover up all my sins," she says. "You can cover up a ...

"Joe" signifies Joseph Brown while "Froggers" is a nod to how the dough would splatter like a frog's legs when it hit the pan (Lucretia would often bake the cookies on a hot skillet). The recipe ...

Gingerbread ... the dough, so you won't taste the ingredient post-bake—but you will notice that your gingerbread is softer and more tender. Griffiths mentioned in her blog post that her recipe ...

According to the website, if bakers are short on time, a great way to get ahead and cheat is by making the dough in advance ... with agave nectar to make the gingerbread vegan-friendly.