However, Poppy veers away from the oven in her recipe and only uses ... delicious sweet and sticky glaze. This method brings out the natural sweetness of the carrots and complements the salty ...
Bring up to the boil, stirring occasionally, then boil until the ginger beer has more or less all boiled away, leaving the carrots glazed with a sweet, buttery gingery glaze. Taste and add more ...
"My go-to carrot recipe is cinnamon, star anise and honey. Finished with butter. It's amazing, and my partner wolfs down the whole lot every time I make them." When it comes to cooking carrots ...
Star anise adds a touch of Christmas spice to the sweet buttery glaze. Use a clean scourer to smooth the carrots and remove any peel marks (optional). In a pan combine 400ml/14fl oz of water ...
By following Gordon Ramsay's straightforward recipe, you can whip up delicious honey-glazed parsnips and carrots, reports the Express. 1. Peel and halve (or quarter) the parsnips and carrots so ...