WANT TO SAVE THIS RECIPE? Enter your ... sprinkle the maple glazed carrots with Parmesan cheese along with the herbs. 2. You ...

Arrange the carrots on a double sheet of kitchen foil. Sprinkle with the cumin seeds, olive oil, maple syrup and season. Wrap the foil around the carrots into a tight parcel. Carefully bury them ...

Flip the carrots around in the pan, and continue to roast until they are browned on both sides and tender. Once they are cooked, drizzle the carrots with the maple syrup and toss again.

To start, she chops some carrots and pops them into a pan with some thyme, salt and butter. She steams them with the lid on for five minutes before adding a drizzle of maple syrup and some chicken ...

She lets them steam with a cover on for about five minutes, before adding in a touch of maple syrup along with enough chicken broth to half submerge the vegetables. The carrots are then simmered ...