There’s something about a British Christmas that feels just right. It is, in fact, very much our cup of tea. The holiday canon is chockablock with classic and contemporary books and movies that ...
Don’t miss the cooking segment with Gayle Guyardo and Chef Debra Murray, where they demonstrate how to prepare this festive prime rib recipe step-by-step.
Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...
I’m in agreement. If you’re not making prime rib for Christmas (or headed to Chinatown for Peking duck!), you might consider Genevieve Ko’s new recipe for a miso-marinated pork roast ...
Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Prime Rib Roast. For recipes and more information, visit the Oregon Beef Council website.