So, decide on your favorite lasagna recipe and simply swap out the lasagna ... "mac" and cheese by replacing the macaroni ...

While penne and fusilli pasta are the typical carbs of choice, store-bought gnocchi is an underrated choice for pasta salads.

this is a great opportunity to use store-bought versions. Rather than boil the gnocchi, I’m taking a cue from recipe developer Ali Slagle, who popularized the technique of crisping up store ...

Susan Ford, a commenter, is telling the truth: Crispy gnocchi are basically Tater Tots. Store-bought, shelf-stable gnocchi are best appreciated when seared until their outsides are crisp and their ...

This is a great recipe to get the kids involved in making. Gnocchi made with sweet root ... to be made in conjunction with a low-cost store-cupboard, for more details click here to see how our ...

In my latest recipe (below), a sheet pan of browned ... In this cozy, easy dinner, store-bought gnocchi, broccoli and little meatballs (made by pinching pieces of Italian sausage) roast together ...

Cook gnocchi in batches in a large saucepan of salted boiling water until firm and floating to the surface. Remove with a slotted spoon. Pour heated store-bought tomato passata (thinned down if ...

This tasty Italian dish combines hearty, earthy mushrooms with store-bought gnocchi and savory Parmesan cheese. It's a mic-drop kinda dinner for sure.

Store-bought gnocchi bulks out this Greek salad, which can also double as a speedy midweek meal. There are just three steps in this simple recipe, which is handy if you're assembling a salad at ...