Citrus season is in full swing, and one variety is trendier than ever. While yuzu has long been popular in East Asian ...

While still green and underripe, yuzu is used for its zest and as a garnish. When fully ripened, its juice can be used in recipes. While extremely versatile, yuzu's tart flavor requires it to be ...

A concoction made of gin, yuzu juice, kokuto, simple syrup and egg white - this refreshing cocktail is ideal ... If someone doesn’t eat egg they can remove it from the recipe or substitute with veg ...

If you want to jazz up your beer, especially a Pilsner, then you should be adding this unique citrus, Yuzu, either as juice ...

Celebrate National Bloody Mary Day with 7 cocktails from a basic Bloody Mary recipe to simple variations and creative twists ...

Use dry-wet-dry method to coat grouper. First, dredge fish in tempura flour, shaking off any excess. Then dip floured grouper ...

In a bowl large enough to accommodate the scallops, combine yuzu juice, honey, olive oil, garlic, turmeric root, if using, ginger root, jalapeno slices and salt. Allow to infuse while preparing ...

Allow to bubble for a further minute. Remove the saucepan from the heat and stir in the yuzu juice and zest straight away. The mixture should thicken as you do. Pour into four glasses or bowls and ...

2 tablespoons butter 1⁄2 pound Nantucket bay scallops, patted dry 1⁄4 teaspoon fine sea salt 1 tablespoon undiluted yuzu juice 1 tablespoon minced fresh herbs, such as chives and flat-leaf ...

Add the caster sugar, yuzu zest and juice and then add the whisked eggs ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your ...

Taste writer Jill Lightner grew her own yuzu (a cold-hardy Japanese citrus) and put her first harvest to delicious use in ...